Grilled Harissa Chicken With Zarzis Harissa Olive Oil

Ingredients

  • 8 boneless
  • skinless chicken thighs (about 2 lb)
  • Kosher salt
  • 10 large garlic
  • cloves
  • minced 1/2 red onion sliced
  • 1/2 teaspoon coriander
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (or 1 teaspoon sweet paprika)
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne or more to your liking 5 to 6 tablespoon Kartago Harissa Juice
  • 1 lemon
  • Generous drizzle of Zarzis Harissa olive oil

Cooking Instructions

For this tasty, 15-minute dinner we followed a simple and delicious recipe by "The Mediterranean Dish" and have added the link to our bio! Of course we added our own harissa olive oil to the recipe which really inhanced those warm flavors and used our in-store harissa sauce as well.! We hope you enjoy!