Two-Cheese Caprese and Arugala Pizza with Pomegranate Balsamic Vinegar

Ingredients

  • Zarzis Pesto Extra Virgin Olive Oil
  • Zarzis Pomegranate Balsamic Vinegar
  • Ball of store-bough dough (or homemade)
  • 8oz ball of mozzarella
  • 1 1/2 cups sliced cherry tomato's
  • Handful of basil
  • 1/3 thin sliced red onion
  • 1/2 cup olives
  • 1 avocado
  • 1/2 cup feta Arugula to top

Cooking Instructions

Preheat oven to 350 and roll out pizza dough to 1/4" Bake pizza dough for 8 minutes and prep other ingredients Remove dough and slather with Zarzis pesto olive oil. Add sliced mozzarella, cherry tomatoes, half the red onions, basil, and season with salt and pepper Bake for 10 minutes or until dough has slightly browned and cheese is melted Remove from heat and add sliced avocado, olives, rest of the onion, arugula and then drizzle balsamic on top!